Paleo Thanksgiving Caramelized Onion and Sausage Stuffing

This Thanksgiving-worthy Paleo stuffing is made with sausage, caramelized onions, and cauliflower rice. It's flavorful and filling. This flavor-filled stuffing is free of gluten.

Ingredients:

• 1 lb Paleo-friendly sausage
• 2 large yellow onions, thinly sliced
• 4 cups cauliflower rice
• 1 cup diced celery
• 1 cup diced carrots
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 cups chicken or turkey broth
• 2 tsp dried sage
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp ghee or coconut oil for cooking

Instructions:

In a large skillet, cook the Paleo-friendly sausage over medium heat until browned

Break it into small pieces as it cooks

Once done, remove it from the skillet and set aside

In the same skillet, add 2 tablespoons of ghee or coconut oil

Add the thinly sliced onions and cook over medium-low heat, stirring occasionally, until they caramelize and turn golden brown

This may take about 30-40 minutes

While the onions are caramelizing, in a separate pot, steam the cauliflower rice until it's tender but not mushy

Drain any excess moisture and set it aside

Once the onions are caramelized, add the diced celery, carrots, and minced garlic to the skillet

Cook for another 5-7 minutes until the vegetables start to soften

Stir in the dried sage, rosemary, thyme, salt, and pepper into the skillet with the vegetables

Add the cooked sausage and steamed cauliflower rice to the skillet

Mix everything together thoroughly

Pour in the chicken or turkey broth to moisten the stuffing and bring it all together

Cook for an additional 5-7 minutes until everything is heated through and well combined

Remove the skillet from the heat and stir in the chopped fresh parsley

Serve your Paleo Thanksgiving Caramelized Onion and Sausage Stuffing as a delicious and Paleo-friendly side dish for your Thanksgiving feast!