Tender chicken breasts cooked in buffalo sauce and seasonings until they're fall-apart tender, then topped with melted cheddar cheese for an extra flavor boost.
Ingredients:
- 3 lbs chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1/4 cup ranch dressing
- 1/4 cup butter
- 1 cup shredded cheddar cheese
Instructions:
Place chicken breasts in the crockpot
In a bowl, mix together buffalo sauce, chicken broth, ranch dressing, and butter
Pour over chicken
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and can be easily shredded with a fork
Shred chicken using two forks directly in the crockpot
Sprinkle shredded cheddar cheese over the top of the pulled chicken
Cover and cook on low for an additional 15-20 minutes, or until cheese is melted and bubbly
Serve hot as desired
