Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices of your favorite cheese cheddar, Swiss, etc
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, ketchup, mustard
Instructions:
Divide the ground beef into 8 equal portions
Flatten each portion into a thin patty
Place a slice of cheese in the center of 4 patties
Top each cheese-covered patty with another patty and seal the edges, forming 4 stuffed burgers
Season each stuffed burger with salt and pepper
Preheat your Instant Pot on saut mode
Add a bit of oil to the pot and sear each stuffed burger for 2 minutes per side until browned
Remove the stuffed burgers from the Instant Pot
Place a trivet in the Instant Pot and add 1 cup of water
Put the stuffed burgers on the trivet
Close the Instant Pot lid, set to sealing, and cook on high pressure for 8 minutes
Once done, perform a quick release of pressure
Carefully open the lid, and your cheese-stuffed hamburgers are ready! Serve on hamburger buns with your favorite toppings
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