Ingredients:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
Instructions:
Grease a 9x13-inch baking pan and preheat the oven to 350F 175C
One cup of unsalted butter should be melted in 30-second increments in a microwave-safe bowl
Let it cool down a little
Beat 2 cups granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract together well in a separate bowl
Stirring constantly, add the melted butter to the sugar and egg mixture gradually
Add 1/4 teaspoon salt, 1/2 cup unsweetened cocoa powder, and 1 cup all-purpose flour and sift
Mix the batter until it becomes smooth
After filling the prepared baking pan with brownie batter, bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened
As soon as you take the brownies out of the oven, top them with one cup of mini marshmallows
Put the pan back in the oven and let it bake for a further two to three minutes, or until the marshmallows start to get puffed and golden
After taking the pan out of the oven, let it cool fully on a wire rack
One cup of heavy cream should be heated in a saucepan over medium heat until it starts to simmer
After removing from the heat, blend in one cup each of milk chocolate chips and semi-sweet chocolate chips until smooth and creamy
You have chocolate ganache here
Evenly cover the cooled brownies with marshmallow-topped chocolate ganache
To give the ganache time to solidify, refrigerate the brownies for a minimum of one hour
Slice into squares, present, and savor!
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