Marshmallow Fudge

This recipe for Marshmallow Fudge is a great treat for Christmas or any other special event. It's thick, creamy, and full of little marshmallows that make it even better. You can also add nuts if you want them to have more crunch.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1/2 cup chopped nuts optional

Instructions:

Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off later

Put the chocolate chips, sweetened condensed milk, and butter in a medium-sized saucepan and set it over low heat

Mix the ingredients together until they are smooth

After taking the pan off the heat, add the vanilla extract and stir it in

Make sure the mini marshmallows and chopped nuts if using are spread out evenly after you add them

Pour the fudge mix into the baking pan that has been prepared

Use a spatula to smooth the top

Put the fudge in the fridge for at least two hours, or until it sets

Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set

Cut it into squares or bars by putting it on a cutting board

Serve your tasty Marshmallow Fudge and enjoy it!