Creamy White Chicken Chili

This Creamy White Chicken Chili is a tasty and comforting take on regular chili. That chicken is soft, the white beans are creamy, and the broth is full of spices. This soup will warm you up on a cold day.

Ingredients:

• 1 lb chicken breasts, diced
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro

Instructions:

In a large pot, heat olive oil over medium heat

Add diced chicken breasts and cook until no longer pink

Add diced onion and minced garlic, cook until softened

Stir in white beans, diced green chilies, chicken broth, cumin, oregano, cayenne pepper, salt, and pepper

Bring to a simmer and let cook for 20 minutes

Stir in heavy cream and shredded Monterey Jack cheese until melted and creamy

Remove from heat and stir in chopped cilantro

Serve hot, garnished with additional cheese and cilantro if desired