Thai Zucchini Noodle and Quinoa Salad - foodiecrush

This Thai-inspired salad is a burst of fresh and vibrant flavors. With zucchini noodles, quinoa, and a zesty dressing, it's a healthy and satisfying meal.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 cup cooked quinoa, cooled
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped peanuts
• 1/4 cup chopped green onions
• 1/4 cup shredded coconut
• 1/4 cup edamame beans
• 1/4 cup bean sprouts
• 1/4 cup diced cucumber
• Lime wedges for serving

Instructions:

Put the cooked quinoa, shredded carrots, red bell pepper, and zucchini noodles in a large bowl

Put the chopped peanuts, green onions, shredded coconut, fresh cilantro, and mint leaves in the bowl

Mix everything together slowly

Mix the dressing ingredients see list in a small bowl with a whisk

Then, pour the dressing over the salad

Add all the ingredients and toss them well to cover them with the dressing

Mix the edamame beans, bean sprouts, and diced cucumber into the salad one more time

Spread the Thai zucchini noodles and quinoa salad out on plates to serve

For extra flavor, top with lime wedges

Serve right away and enjoy!