Spicy Shrimp with Pesto Noodles

Spicy shrimp and bright pesto sauce mixed with linguine pasta makes for a delicious meal. You can make this dish quickly, and it's full of delicious flavors that will please your taste buds.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 1/2 cup prepared pesto sauce
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Cook linguine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium-high heat

Add minced garlic and red pepper flakes, saut for 1-2 minutes until fragrant

Add shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side

Reduce heat to low, add cooked linguine to the skillet along with pesto sauce

Toss until pasta is well coated

Sprinkle grated Parmesan cheese over the pasta and shrimp mixture, toss gently to combine

Remove from heat and garnish with fresh basil leaves

Serve hot, optionally with additional Parmesan cheese and red pepper flakes for extra flavor

The Best Chocolate Chip Cookies - CPA: Certified Pastry Aficionado

CPA's Certified Pastry Aficionado recipe creates the ultimate chocolate chip cookie experience. These cookies have the perfect combination of crispy edges and soft, gooey centers, making them a classic favorite for people of all ages.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

Warm the oven up to 375F 190C and put parchment paper on baking sheets

Mix the flour and baking soda together in a small bowl

Put away

Make the butter, granulated sugar, light brown sugar, and salt fluffy by beating them together in a large bowl

Mix the eggs and vanilla extract into the butter

Good beat

Slowly add the dry flour mixture to the wet ingredients and mix just until everything is combined

Spread the semisweet chocolate chips out evenly in the dough as you fold them in

Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving enough space between each cookie

After the oven is hot, bake the cookies for 9 to 11 minutes, or until the edges are golden and the middle is still soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Nespresso Latte Macchiato

Use your favorite Nespresso coffee capsule to make a creamy and tasty Nespresso Latte Macchiato. The amount of coffee and frothy milk is just right.

Ingredients:

• 1 Nespresso coffee capsule your choice
• 6 oz 180 ml milk
• Sugar optional

Instructions:

Brew a Nespresso coffee capsule of your choice

Froth the milk using the Nespresso milk frother or a steam wand until it's creamy and velvety

Pour the brewed coffee into a tall glass

Slowly pour the frothed milk over the coffee, allowing it to settle on top and create distinct layers

Add sugar if desired, to taste

Serve and enjoy your Nespresso Latte Macchiato!